Hyatt Regency Yogyakarta Hotel is currently seeking suitable candidates for the following positions:
Waitress
Responsibilities:
The position will be responsible to provide an excellent and consistent level of service to your customers. The Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Responsibilities:
The position will be responsible to provide an excellent and consistent level of service to your customers. The Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Requirements:
* Candidate must possess at least a Diploma.
* Minimum 1 year experience in Food & Beverage Service/Restaurant.
* Good communication in English.
* Minimum 1 year experience in Food & Beverage Service/Restaurant.
* Good communication in English.
Front Office Clerk
Responsibilities:
This position will be responsible to provide an excellent and consistent level of service to your customers. The Guest Service Officer is responsible to contribute to the smooth and efficient running of the Reception within the Rooms Division.
Responsibilities:
This position will be responsible to provide an excellent and consistent level of service to your customers. The Guest Service Officer is responsible to contribute to the smooth and efficient running of the Reception within the Rooms Division.
Requirements:
* Candidate must possess at least a Diploma, Hospitality/Tourism/Hotel Management or equivalent.
* Required skill(s): Front Desk.
* Fresh graduates/Entry level applicants are encouraged to apply.
* Must be excellent communication in English both oral and written.
* Required skill(s): Front Desk.
* Fresh graduates/Entry level applicants are encouraged to apply.
* Must be excellent communication in English both oral and written.
Assistant Manager Front Office
Responsibilities:
The position will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager – Front Office is responsible to assist the Front Office Manager in managing the day-to-day operation of the Front Desk at the hotel.
Responsibilities:
The position will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager – Front Office is responsible to assist the Front Office Manager in managing the day-to-day operation of the Front Desk at the hotel.
Requirements:
* Candidate must possess at least a Diploma, Bachelors Degree, Hospitality/Tourism/Hotel Management or equivalent.
* At least 2 year(s) of working experience in the related field is required for this position.
* Preferably Coordinator/Supervisors specializing in Hotel Management/Tourism Services or equivalent.
* Full-Time positions available.
* At least 2 year(s) of working experience in the related field is required for this position.
* Preferably Coordinator/Supervisors specializing in Hotel Management/Tourism Services or equivalent.
* Full-Time positions available.
Bar Manager
Responsibilities:
You will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Bar Manager is responsible to assist the Director of Food & Beverage in managing the Bogeys Cafe outlet as a successful independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Responsibilities:
You will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Bar Manager is responsible to assist the Director of Food & Beverage in managing the Bogeys Cafe outlet as a successful independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Requirements:
* Candidate must possess at least a Diploma, Bachelors Degree, Hospitality/Tourism/Hotel Management or equivalent.
* At least 2 year(s) of working experience in managing Cafe or Outlet is required for this position.
* Preferably Managers specializing in Food/Beverage/Restaurant Service or equivalent.
* Full-Time positions available.
* At least 2 year(s) of working experience in managing Cafe or Outlet is required for this position.
* Preferably Managers specializing in Food/Beverage/Restaurant Service or equivalent.
* Full-Time positions available.
Stewarding Manager
Responsibilities:
This position will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.
Responsibilities:
This position will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.
Requirements:
* Candidate must possess at least a Diploma, Hospitality/Tourism/Hotel Management or equivalent.
* Required skill(s): Stewarding Operation.
* At least 2 year(s) of working experience in the related field is required for this position.
* Preferably Managers specializing in Food & Beverages.
* Full-Time positions.
* Required skill(s): Stewarding Operation.
* At least 2 year(s) of working experience in the related field is required for this position.
* Preferably Managers specializing in Food & Beverages.
* Full-Time positions.
Assistant Director of Finance
Responsibilities:
The position is responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Finance is responsible to assist the Director of Finance in managing the department, through planning, organizing, directing and controlling the Accounting & Finance and Information Systems policies and procedures, operation and administration.
Responsibilities:
The position is responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Finance is responsible to assist the Director of Finance in managing the department, through planning, organizing, directing and controlling the Accounting & Finance and Information Systems policies and procedures, operation and administration.
Requirements:
* Candidate must possess at least a Diploma, Bachelors Degree, Finance/Accountancy/Banking or equivalent.
* At least 3 year(s) of working experience in the related field is required for this position.
* Preferably Managers specializing in Finance – General/ Cost Accounting or equivalent.
* Full-Time positions available.
* At least 3 year(s) of working experience in the related field is required for this position.
* Preferably Managers specializing in Finance – General/ Cost Accounting or equivalent.
* Full-Time positions available.
If you are interested to the position, please send your recent resume and application to us two weeks after this advertisement date at the latest (please indicate the position applied for) to attention of :
Director of Human Resources
Hyatt Regency Yogyakarta
email: pratiwi.damayanti@hyatt.com
Hyatt Regency Yogyakarta
email: pratiwi.damayanti@hyatt.com
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